Katbite 12in Heavy Duty Natural Parchment Paper Roll
164Sq.Ft 12 Inch Parchment Roll, 1-Pack
Katbite 12" heavy duty precut parchment paper for baking thick enough to extend the baking time! Baking paper has been upgraded to 45GSM. At least 12% thicker than general 35GSM to 40GSM parchment paper sheets.
- 45G per square meter thickness, more thicker than general.
- KOSHER, FSC certificate approved.100% pure wood pulp, food grade. material
- Two-side silicone coating, extra smooth surface & nonstick.
- Widely used in kitchen,can resist temperature from -68° F to 450° F.
- Easily to cut into different sizes according to your baking needs.
Caution:No exposure to fire
Although cookie sheet parchment paper can be used in microwaves or ovens up to 450° F. But to be careful, not place the parchment paper in an open flame.
HEALTHY & NON-TOXIC
Our baking paper roll for baking has KOSHER, FSC certificate. The parchment paper roll made from natural 100% wood pulp, so our parchment paper roll is organically degradable. And there are edible-grade silicone oil coatings on both sides, which can directly contact food without worry.
HIGH QUALITY BOX & STURDY CUTTER
A high-quality heavy-duty white box with a metal cutter inside, you can cut any length according to your needs. No need to search for scissors, just tear it gently.
Katbite will pay attention to every detail and is committed to bringing you the best experience.
Do you think the Parchment Paper Roll can only be used in the oven?
Of course not. Nonstick baking paper temperature resistance is from -68° F to 450° F. You can not only use it in the oven, but also wrap the food in the refrigerator, microwave, air fryer, etc.
Katbite is the kitchen good helper!
Multipurpose In Daily Life
Baking Cakes & Cookies
Do you like homemade cupcakes or cookies? Parchment paper for baking can fulfill your little wish. You just put macaron parchment paper on a tray, put it in the oven, let it sit for a while, and you can get the delicious food. Cake pans lined with parchment paper make it easy to flip cakes out of the pan without sticking to the bottom.
Roasting Vegetables & Meat
Can you imagine that? You can make your own barbecue at home without going out into the wild. Yes, a piece of precut parchment paper for baking can do it. You can cook fish, chicken, and vegetables.You no longer have to worry about grease and soot everywhere. You'll get healthy grilled food.
Serving French Fires & Other Fried Food
Put the fried food on the plate? No, that would be too much trouble! A piece of baking parchment paper can help you with all your troubles. Yes, place the fried food on a plate with parchment paper. When you're done eating, discard the parchment paper. You never have to bother cleaning the plate again.
Parceling Food & Keep Food Fresh
Parchment paper is one of the oldest, most traditional and classic wrapping paper. When you make a snack for your friend or partner, wrap it with organic parchment paper to ensure that the food won't lose its moisture, keep it fresh, Bring your packaging full of distinctly vintage feel,and give your loved one a sense of your heart.
On weekends, grab a pizza or pie as a late afternoon snack while you sit on the couch watching your favorite TV show or football game. Pizza can not be too greasy, both healthy and satisfy the appetite, Parchment paper can help you do this easily. let you enjoy the peaceful afternoon time.
Catch the Spilled Condiment
Parchment paper cooking is a great way to retain the flavor of food. Put the food on the baking parchment paper, then spread the sauce, sprinkle all the spices around the food, it can catch the spilled condiment well.
Rolling Sandwiches or Food with Stuffing
When you want to grab a sandwich or a pie for breakfast in the morning, don't hesitate. You can roll your sandwich or pie in parchment paper rolls for a clean, fresh and beautiful look. This way you can easily bring delicious food to where you want to go.
Grilling Fish & Other Seafood
Grilled fish or other seafood at home? Yes, you can. Protect seafood by cooking it on natural parchment paper. Cooking fish directly on the baking tray usually results in the skin sticking to the pan.But put parchment paper on top of it and fry the fish on it. When the fish is cooked, it should slide easily off the paper. You can ensure that the whole seafood will not be destroyed, delicious and beautiful.