Let's bake croissant with Katbite parchment paper

Let's bake croissant with Katbite parchment paper

How about baking CROISSANT by yourself?

Ingredients🥐:
4 cups baking flour1 cup butter
4 teaspoons yeast
1or 2 egg
1/3 cup sugar
2 teaspoons salt 
1 cup milk

Place on Katbite parchment paper, use plastic wrap to cover it until double in size. Then bake for about 20 minutes until golden brown😋

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Bailey
Bailey
GOOD!

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